6 sheets puff pastry & 1/2 cup honey mustard
300g broccoli – chopped finely
1 1/2 cups grated cheddar
1 1/2 cups grated mozzarella
1 egg – beaten lightly
3 tsp sesame seeds


Preheat the oven to 200oC.

Line two oven trays with baking paper. Using a plate as a guide, cut six 22cm rounds from the pastry. Spread the pastry with the mustard. Combine broccoli, and the cheeses in a large bowl and season. Place a handful of the mixture in the centre of each pastry round. Use all the mixture, fold over to the enclose the filling, crimping the edges to seal. Place the pies on trays and brush with the egg, and sprinkle over the sesame seeds. Cut four slashes into each pie.

Bake for 25 minutes or until golden and puffed.

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